Passed Hors d'Oeuvres

Arancini with pepperoni over a roasted red pepper and tomato sauce

New England style clam chowder with a petit clam cake

Lamb dumpling with house-made curry yogurt sauce

Family Style Dinner

Focaccia bread (vegan)

Autumn squash salad (vegan) composed of mesclun greens and arugula with roasted delicata squash, pomegranate seeds, toasted pepitas and pesto vinaigrette

Grilled chicken breast topped with peach mustard, goat cheese and balsamic

Medium rare herb grilled sirloin served with au poivre sauce

Blanched green beans (vegan) with red onion, garlic, and balsamic

Whipped potatoes with cream, butter, chives and cheddar cheese

Dessert

Vanilla cake with a berry jam and vanilla Swiss meringue buttercream

Chocolate cake with dark chocolate buttercream

Lemon cake with Swiss meringue buttercream and torched meringue

Ricotta cheesecake with a cornmeal crumb

Late Night Bites

Fried chicken with house coleslaw on a slider bun

Petit grilled pizzas with house-made pesto, ricotta cheese, arugula and mozzarella

Passed Signature Drinks

Ray's Paper Plane

Julie's White Cosmopolitan

Beer

Allagash White Ale

Narragansett Lager

Stellwagon Whale Watcher Session IPA

Crue Brew Ultraviolet Blueberry Blonde Ale

Hard Seltzer (Truly or White Claw)

Wine

Sean Minor Chardonnay

The Cottage Sauvignon Blanc

Le Grande Pinot Noir

Nicolas Cabernet

Crisalini Pinot Grigio

Cielo Prosecco

Liquor

Tito's Vodka

Bombay Gin

Jack Daniels

Dewars White Label Scotch

Bacardi Silver Rum

Captain Morgan Spiced Rum

Cleveland Bourbon

Hornito's Tequila

Southern Comfort

Amaretto

Malibu Rum

Stoli Raspberry Vodka

Peachtree Schnapps

Deep Eddy Cranberry Vodka

Sweet & Dry Vermouth

Soft Drinks

Assorted Flavors Polar Seltzer

Diet Coke

Coke

Ginger Ale

Bottled Water

Tonic/Club Soda

Sour Mix

Cranberry/Orange/Pineapple/Grapefruit Juices